Product Range
Délifrance produces a wide variety of bakery products, breads, pastries as well as an entire range of hot meals, pizzas, pastas, grills, appetisers, soups, salads and an entire range of desserts.
Délifrance Asia is committed to continuous innovation and R&D to offer quality food products as well as to introduce new exciting varieties.
Apart from producing food for its entire network of Bistros and Cafés, Délifrance also supplies bakery products and produce food for a number of institutional clients.
How Délifrance’s Food is Produced and Distributed
All food products are produced to exacting standards at the HACCP certified Central Kitchen and Central Bakery Plant. Food production is governed by strict adherence to QA and SOP controls to ensure high standards of food hygiene, quality and consistency. At the Central Bakery Plant, Délifrance utilises the par bake process for its bakery products, where there are multiple lines for croissants, baguettes, sultana croissants and a separate pastry section. At the Central Kitchen, a vast majority of its hot meals are produced through the Sous Vide processing methodology. Délifrance Asia is the only restaurant chain in Asia to employ this Sous Vide process on a commercial scale.
Délifrance Asia manages its own logistics operations complete with warehousing, chiller and freezer trucks.